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Gourmet Salmon and Causa Bites – In One Two Three
Two days ago my daughter was making causa with smoked salmon, and while she was taking photos of the finished dish, I decided to make a small bite for myself with the leftover ingredients. It was so...
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Cilantro Rice with Fried Fish
Green rice, flavored with cilantro, spinach, aji amarillo paste (yellow chili peppers), and cooked with a mix of vegetables, is one of my favorite Peruvian dishes. I love the fact that it can be...
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Radish Salsa Criolla
Salsa Criolla is the Peruvian equivalent of what ketchup and mayonnaise is to Americans: we put it on everything. This crunchy, slightly spicy, and citric salsa is made by finely slicing red onions,...
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#MeatlessMondays – Arroz a la Cubana, An Express Lunch to Move Your Hips to
Arroz a la Cubana (Cuban Rice) is the easiest dish to make in the World. Ok, maybe bread and butter, or scrambled eggs are easier, but this is much more than just a snack, and it can be done in a few...
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13 Ways to Use Salsa Criolla
Salsa criolla is part of the Peruvian gastronomic landscape. It complements perfectly well most of our tasty dishes, and I´m sure that many of them simply won´t be the same without this side of lemony...
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#MeatlessMondays – Green Split Pea Tacu Tacu with Fried Bizcochito Bananas
In Peru, when when you hear the word tacu tacu, it’s referring to a traditional dish that is hearty enough to satisfy not only a craving but a good appetite. Usually made with leftover canary beans,...
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