13 Ways to Use Salsa Criolla

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Clik here to view. Salsa criolla is part of the Peruvian gastronomic landscape. It complements perfectly well most of our tasty dishes, and I´m sure that many of them simply won´t be the same without this side of lemony onion slices and aji amarillo. There is a radish variation, and some adventurous cooks add red and yellow bell peppers, sliced tomatoes or creamy avocados to the salsa, making it even more delicious. Here you have a tiny list of some dishes that need salsa criolla to be just perfect.

1. Vegetarian arroz con pollo

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2. Pan con pejerrey

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3. Tamalitos verdes

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4. Jalea

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5. Huevos a la rabona

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6. Hearty Turkey sandwich

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8. Rice with duck

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9. Papa rellena

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10. Baked tamalito verde

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11. Split peas Tacu tacu

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12. Butifarras

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13. Arroz a la cubana

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